February Snapshots In Words

Across the Fence #327

Many images and memories come drifting back through the bitterly cold days and nights of February as we look ahead and wait for spring to arrive. February is that ugly duckling of a month, when you’ve had enough of the cold weather and the mountains of snow. The only thing that will transform that ugly duckling into a beautiful swan is warm weather.

Until that time, here are a few snapshots of February, in words, that I hope will develop into pictures in your mind.

My cousin, Ron Hanson said, “The snow sounds like styrofoam under my feet. I’m stoking the woodburners like the boiler room on the Titanic. It’s a three dog night and all I’ve got are chihuahuas. Brrr!”

The past few days have definitely been three dog nights. I think we could have used a fourth dog here in Sherpeland, where the wind chill took your breath away.

Here’s another snapshot as the dawn arrives after one of those cold nights. The night sky grows brighter, giving way to the dawn, silhouetting the dark, bare branches against the soft light rising in the east. White smoke curls upward from a neighboring chimney, giving assurance of the warmth and life huddled safely inside on a cold, crisp winter morning. There are still no outward sounds or signs of life. It’s too early for birds and squirrels to venture forth and brave the cold in search of food. The sky turns slowly brighter; shades of yellow-gold now paint the horizon. There’s a flutter of wings through the cold, still air. The first Mourning Dove arrives at the feeder. A squirrel follows close behind to get first chance at the fresh ear of corn. In the quiet stillness of the morning they eat side by side, undisturbed by the crowds that will soon join them. A light pops on in a distant house, giving evidence of life arising. The swirling smoke reaches up and joins with the rising of the dawn. A new day is here and the world is slowly awakening.

When the Westby Snowflake Ski Jumping Tournament is held in February each year, it brings back snapshot memories of my attempts at flying through the air.

Jumping, cross-country, and downhill, are types of skiing, all perfected by Norwegians to a fine art. I can’t say that this Norwegian-American has perfected any of them, but I’ve tried them all.

I got my first pair of skis around the age of six or seven. They were simple wood skis with a strap that dad cut from a piece of inner tube. Our ski boots were our four buckle overshoes. Ski poles consisted of tobacco lathes. Not exactly high tech equipment, but we thought we were pretty hotshot skiers!

We’d ski through the fields and small rolling hills on our prairie farm. No one would ever mistake them for mountains. Neighbor friends would ski with us. We built a jump near the bottom of the hill in one of the back pastures. After packing the snow down on the hill, we got into our finest racing tuck, headed down the in-run, hit the takeoff and flew... four or five feet! Sometimes, we barely cleared the jump. Other times we jumped right out of our skis. It’s hard to jump when you don’t have the proper bindings to hold your skis on!

One year, we got new skis with real bindings for Christmas. We were king of the hill. They were more like cross-country skis, but we used them for jumping, because, coming from Westby, that’s what we thought skis were for.

We built a scaffold with Trygve and Joel Thompson on Birch Hill, located on their farm. It stood about eight feet high, with a ladder to reach the platform on top. We positioned it at the top of a hill where there was a clearing between the trees. I might add, the clearing wasn’t straight, but had a curve near the bottom! We packed the scaffold with snow and built a takeoff halfway down the hill. I think we “flew” about twenty feet on our Birch Hill ski jump, and with real bindings, our skis stayed on our feet! However, points for style were few! We had a lot of fun, but it was probably a lot more dangerous than if we had jumped on a hill designed for jumping.

Another February snapshot in my mind is of the frozen stock tank during the winter. Our milking cows were kept in the barn all winter. However, the heifers were outside and drank from the stock tank. We had to chop a hole in the ice with an axe each morning so they could get to the water. We should have thrown a few fish in the tank and we could have gone ice fishing too.

Time keeps marching on and by the time you read this, hopefully the sub-zero February weather will be a distant memory, and our three dog nights will have turned into one dog nights. Looking back, it won’t seem nearly as bad as it was while we were in the middle of it. Yes, most of us griped about it at the time, but once milder temperatures prevail, we’ll hold bragging rites for years to come as we tell anyone who’ll listen, how we survived the frigid February temperatures of 2011.